SIZZLING AMID RUSTLING LEAVES

This book is an adventure; a gastro-adventure in the forest, with the treasureat the end consisting of its 55 mouth-watering recipes. The adventure beginswith frying pans and pots, and with the sizzle from simmering, frying, bakingand stirring the dishes we are now serving up to the reader – with a side dishof hand-selected quotes from the works of 20th-century hunter ZsigmondSzéchenyi.This book, however, is not for those who simply hunt for the sake of it. Followingin the footsteps of Széchenyi, we have gathered all the ingredients that Hungarianforests boast: game, wild fowl, water fowl, mushrooms, herbs, and lakeand river fish, along with delicacies provided by meadows and even kitchengardens. And as we said, we have simmered, fried or baked each and everyone appropriately.Hungary is a superpower regarding its game, yet even the average Hungarianhas a lot to learn about consuming such wild animals; for example, their meatis low in fact but high in nutrients thanks to their free roam

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